The first few growing tips for growing microgreens involve preparing the soil for planting. Whether you’re planting in containers or in a garden bed, prepare the soil by removing all weeds and debris and spreading it around. The microgreens typically require a fairly acidic soil pH, and using a soil acidifier is one way to add that acid level. If the soil is too alkaline, the berries won’t grow as well or be able to thrive.
For larger containers, it’s important to remember that microgreens don’t “bolt” onto the soil when planting. Instead, they form a tight, compact root system which requires some support to keep it growing and producing healthy berries. You can provide additional support by placing a shallow layer of gravel over the top of the soil before adding the microgreens, or by using an organic mulch made from bark or straw to protect against weeds.
The second tip is to make sure that your plants get plenty of sunlight. This is especially true for micro greens that are in containers. Sunlight helps them absorb nutrients while preventing the development of black polyps, which can cause the plant to stop growing. There are many different methods to ensure that your plants get as much exposure to sunlight as possible. Some people use raised beds, which provide good exposure. Others place baskets or boxes near their vegetable garden so that they can watch it all the time and keep an eye on it.
For indoor gardening enthusiasts, there are a couple of other options. One option is to use trays, which provide multiple benefits for your microgreens. Because microgreens can get damaged fairly easily, it’s important that you protect them from extreme temperatures, so trays or baskets are a good choice for this. You can store them in your refrigerator and just take them out for an afternoon of planting new cabbage varieties.
Another option is to purchase growing kits, which contain everything you need to get started growing. The kits typically include a bed, soil, fertilizer, seeds, bulbs, and an instructional booklet with detailed instructions. In many cases, the kits will also come with starter plants that you can plant in the soil to see if it will grow. It’s always a good idea to check the local nursery to see what varieties are available when you’re planning your next growing adventure.
There are a few important things to keep in mind when you’re growing microgreens. These vegetables are actually more sensitive than most vegetables to changes in temperature, so you should prepare for the possibility of cold or other temperatures. You should also make sure your soil is ready for your microgreens to germinate. You should place the tiny vegetables in a shallow container of water and keep them in there for about 14 days before you pluck them or give them a chance to freeze.
If you do plan on harvesting your microgreens before they’re ready, however, you’ll want to make sure to get them right the first time. Many growers mistakenly pluck their microgreens before the leaves have had a chance to sprout. This causes microgreens to be too short and can result in them being cut off before harvesting. This doesn’t mean, however, that you can’t harvest your microgreens after they’ve sprouted. Many varieties can be harvested after just a couple of days.